The creole jambalaya will certainly delight your taste buds. This selection is priced at $27 and offers a wonderful harmony between jalapeno cornbread, rice, shrimp, chicken, and andouille sausage. Another heavyweight in the entrees selection is the cioppino selection. This entree goes for $33 and features clams, bay scallops, fresh fish, crab, shrimp, garlic cheese bread, mussels, and spicy tomato sauce. If you are a pasta enthusiast, then the Sicilian pasta dinner is for you. This selection goes for $27 and features mussels, calamari, shrimp, penne, parmesan, and zesty garlic tomato sauce. The Parmesan-crusted Dover sole dinner goes for $27 and features red bell peppers, beurre blanc, and capers. Other entrees available at Enterprise Fish Co. include the seabass dinner and fish and chips dinner.

Side dishes at the heart of most meals at Enterprise Fish Co. with prices ranging from as low as $4 to $6. One of the most popular side dishes is the baked potato. This selection goes for $4 and features regular baked potato with butter and sour cream, customizable upon request to include shredded cheddar, chives, and bacon. Other side dishes available include rice pilaf, sweet potato fries, grilled asparagus, grilled vegetables, french fries, and rainbow heirloom carrots.

Enterprise Fish Co. also offers a wonderful selection of lunch sandwiches. Top of the list is the enterprise burger sandwich. This lunch sandwich goes for $18 and features sauteed mushrooms, bacon, sunny side up egg, arugula, cheddar, caramelized onions, and french fries. The grilled chicken sandwich goes for $15.50 and features mesquite-grilled chicken breast, chipotle aioli, smoked bacon, butter leaf, avocado and fries.

Another popular lunch sandwich is the Artisan veggie burger sandwich. This selection goes for $16 and features pesto roasted bell pepper, honey wheat bun, white cheddar, french fries, and caramelized balsamic onions. The salmon burger goes for $18 and features house-made salmon patty, teriyaki, fried Maui onions, mesquite-grilled pineapple, and french fries. The tuna melt sandwich is priced at $13.50 and consists of tomato cheddar, red onions, and comes with french fries. The enterprise fish sandwich is also worth a try. It goes for $18 and features mahi-mahi, Mojo de Ajo, tomato, and lettuce, and also comes with fries.

Everybody loves tacos, and so does Enterprise Fish Company. The Santa Monica establishment offers five types of tacos that leave your palates asking for more. The fresh fish tacos are quite a delight. This selection goes for $20 and features fresh white fish, rice pilaf, pico de gallo, guacamole, and crema. The Baja fried fish tacos go for $17 and feature fresh crema, rice pilaf, cilantro, and pico de gallo. The Baja shrimp tacos go for $19 and feature pickled onions, rice pilaf, cilantro, and salsa Quemada. The yucca tacos are priced at $15 and consist of corn relish, rice pilaf, salsa, Quemada, and lettuce. Adding to an already impressive selection of tacos are the flank steak tacos. This selection goes for $19 and features spicy macha salsa, rice pilaf, cilantro, and avocado.

With such a wide selection of delicious dishes, you will be hard-pressed not to find something exciting for your taste buds at Enterprise Fish Company. A wonderful adventure awaits you when you visit this Santa Monica restaurant. To find it, locate the Cach LLC and Enterprise should be the first door on your left.…

Enterprise Fish Co.’s half dozen selection of salads is an impressive lineup that’s hard to ignore. It includes shrimp Caesar salad, chicken Caesar salad, Mesquite-grilled seafood salad, darkened Greek King salmon salad, candied pecan apple salad, and the arugula goat cheese salad. The Arugula goat salad goes for $15 and features seasonal fruits, agave citrus vinaigrette, goji berries, and toasted sunflower seeds.

The candied pecan salad goes for $17 and features fresh seasonal apples, mixed greens, blue cheese crumbles, and balsamic vinaigrette. The darkened greek king salmon salad goes for $25 and features cucumbers, Parmesan pita, oregano vinaigrette, red onion, tomato, bell peppers, and feta. The $26 mesquite-grilled seafood salad is also quite exciting featuring, darkened shrimp, mesquite braised romaine stack, Dungeness crab, and kumato tomatoes. The chicken Caesar salad goes for $18 and features homemade Caesar dressing. The shrimp Caesar salad goes for $20 featuring, romaine lettuce, Parmesan cheese, homemade Caesar dressing, and shrimp skewers. Shellfish selections include the $16 prawn cocktail, $19 lobster Mac n Cheese, $17 fresh steamers, and $17 lobster rolls featuring chilled lobster meat, cayenne, and sesame seeds.

The dinner mesquite grill features perhaps some of the most exciting adventures at Enterprise Fish Co. The price ranges from $27 to $32 for items on this list. The rainbow trout almondine goes for $27 and features beurre blanc sauce, almond crusted, and one side dish of your choice. On the opposite side of the price range is the Icelandic una salmon dinner. This selection goes for $32 and features spicy pineapple salsa with a salad of your choice. The pacific swordfish dinner goes for $30 and features Italian herb sauce and a side dish of your choice. The shrimp skewer dinner goes for $29 and is served with spicy garlic butter and a side dish of your choice. The mixed shrewer dinner offers one of the most delightful combinations of seafood. It goes for $29 and features veggies, Mexican shrimp, swordfish, and salmon alongside tartar sauce and a side dish of your choice. The wild mahi-mahi dinner selection goes for $30 and features beurre blanc and a side dish of your choice.

The dinner entrees at Enterprise Fish Co. are equally exciting. One of the most popular entrees is the artisan veggie burger. This entree goes for $18 and features pesto, roasted bell pepper, honey wheat bun, caramelized balsamic onions, french fries, and white cheddar served with a side dish of your choice. Equally delicious is the enterprise burger. This selection goes for $19 and features bacon, french fries, sunny side egg, arugula, cheddar, caramelized onion, and sauteed mushrooms.…

Located in Santa Monica, Enterprise Fish Co. is an exquisite dining destination for events of various sizes. The establishment has a well-trained team of experts to ensure you have the most delightful dining experience. Among the services offered are banquet services and five-star cuisine.

When Enterprise Fish Co was launched in 1979, the establishment remodeled the historic 1917 building to look like a wharfside dining establishment you would expect to find in one of the coastal towns of the pacific coast. The most recent remodeling exercise left the original brick facade, hardwood floors, and wood-trusted ceilings intact but enhanced the comfort level and decor considerably. The walls are decorated with ocean-oriented sites including Venice beach.

The Santa Monica eatery features both table and booth eating at the center of the restaurant around the exhibition kitchen. Fresh seafood including fish is prepared using charcoal creating an exciting experience unique to Enterprise Fish Co. As you make your way into the eatery, you approach a full bar that’s usually full on most nights. There is also a fire pit and bar featuring very comfortable furniture. The heated and serene dining patio can accommodate up to seventy-five people at a go. Patrons love visiting the Santa Monica eatery during the warmer months since it offers a delightful, serene alternative to the bustling interior.

The spectacular patio nestled between foliage is a popular place for hosting events due to the fire pits, and lounge seating. Enterprise Fish Co. can host up to eighty-five people for a plated dinner, one hundred and ten people for a cocktail party, and ninety people for a buffet. A patio reservation includes full access to the audio-visual equipment, private bar, private entrance, and private area.

Inside the restaurant is a banquet room featuring flexible table arrangements that can host a private event of fifteen to sixty people. In its entirety, Enterprise Fish Co can accommodate up to 347 customers at a go.

The over sixteen thousand square foot restaurant features a spectacular bow truss brick construction with high ceilings. The establishment also features Ocean Park Mail and Business Center (since 1992), and Allen Pacheco hair salon (since 1995).

Menu

Enterprise Fish Co features a wonderful selection of elegant meals that will impress even the most sophisticated culinary enthusiasts. It includes a wide selection of appetizers, entrees, main meals, and side dishes. One certain thing is that you will never run out of eating options at Enterprise Fish Co.

One of the most popular lunch selections at Enterprise Fish Co is the Atlantic Salmon. This menu item is priced at $19 and features Mojo de Ajo sauce or Dijon Fennel served with a side choice of your side dish. It is delicious, to say the least, and will certainly delight your taste buds. Another must-try selection is Bajos Shrimp Tacos. This entree goes for $19 and features rice pilaf, cilantro, salsa Quemada, and pickled onions.

Some of the most popular starters at Enterprise Fish Co include the $10 lobster bisque, $12 grilled artichoke, $14 calamari, and $14 Boston clam chowder. The crispy brussels sprouts are to die for. At only $10.50, this menu selection brings out the wonderful harmony between Brussels sprouts, hazelnut vinaigrette, pistachio, and festa. The coconut and sesame shrimp is served in four pieces and goes for $15. Another wonderful appetizer is the heirloom beets and burrata salad which goes for $15 and features lemon vinaigrette, arugula, onion, and pistachio. The Manhattan clam chowder goes for $8 and mainly features tomato-inspired clam chowder.…